In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Louisiana Candied Yams
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- #72303
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
6 medium yams
1/2 cup butter or margarine
1/4 cup water
5 cups sugar
directions
Peel and slice yams about a quarter inch thick. Rinse and pat dry.
Place yams in a large skillet, add water, butter or margarine and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes.
Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.
added by
000isabellal
nutrition data
525 calories, 12 grams fat, 106 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
I need to make 1 serves can you help me with this
To resize a recipe it works best to divide it in even numbers so I would recommend changing the serving size to "2" instead of 1 (it'll make the measurements easier to follow). Just use the button at the top to change it.
November 21, 2010
This recipe was what I've been looking for so long..Just a simple way to make yams..This recipe is so direct and its open for you to add any extra ingredient (I added nutmeg). Thanks I was added too much water until now!