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Louisiana Corn Pudding
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- #76753
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
2 tablespoons salad oil
1/2 onion, chopped fine
1 cup whole kernel corn, canned or fresh
salt and pepper, to taste
1 tablespoon sugar
3 eggs, separated
1/2 cup grated Cheddar cheese
directions
Preheat oven 350 degrees F. Heat butter and salad oil in skillet.
Saute onion, add corn, sugar, salt and pepper. Cool and add cheese and well beaten egg yolks. Fold in stiffly beaten egg whites.
Pour in well greased 9- by 11-inch casserole and set in pan of hot water.
Bake for 1 hour. Serve at once.
added by
NTexan
nutrition data
277 calories, 21 grams fat, 13 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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