Ready to spice up your baking routine? This Dutch treat, also known as Ontbijtkoek, promises to be your sweet little secret.
Method: oven
Time: over 5 hours
Dutch Spice Cake (Ontbijtkoek)
Slieve Na Mbam Carrots (Traditional Irish Carrots)
These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
New York Style Italian Sausage & Pepper Sandwiches
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
Polish Stuffed Cabbage (Golomki)
Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Irish Stew
Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...
Method: crock pot, stovetop
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
One-Pot Paella
Made with turkey Italian sausage, onions, red bell pepper, green bell pepper, converted rice, oregano, turmeric, garlic, chicken broth, frozen peas
Method: stovetop
Time: 30-60 minutes
Slow Cooker Irish Lamb Stew
Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.
Method: crock pot, stovetop
Time: over 5 hours
Copycat Molly Malone's Irish Pub Irish Beef Stew
This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.
Method: oven, stovetop
Time: 1-2 hours
CDKitchen's Favorite Paella
If you want to impress a group of friends, it's really tough to top paella. An array of meat, seafood, and veggies make this one heck of a paella mixta. Slice up some crusty...
Method: stovetop
Time: 1-2 hours
Russian Baked Cod (Zapechonaya Treska)
Made with greens, salt, onion, carrot, cod, potatoes or tomatoes, sour cream, butter, parsley, eggs
Method: oven, stovetop
Time: 2-5 hours
Greek Chicken and Rice
One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.
Method: stovetop
Time: 1-2 hours
Italian Sausage with Wine and Cheese
Made with hog casing, Romano Pecorino cheese, wine, pork butts, lean beef, powdered dextrose, black pepper, salt, fennel seed, red crushed peppers
Time: 30-60 minutes
Easy German Goulash
Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...
Method: stovetop
Time: 2-5 hours
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Hungarian Sauerkraut Goulash Szekely Gulyas
This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...
Method: stovetop
Time: 1-2 hours
Spanakopita (Greek Spinach Pie)
Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!
Method: oven
Time: 1-2 hours
Tapas Meatballs With Orange Glaze
Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.
Method: stovetop, oven
Time: 30-60 minutes
Authentic Hungarian Goulash
Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...
Method: stovetop
Time: 1-2 hours
Austrian Christmas Gebackener Karpfen
If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...
Method: stovetop
Time: 1-2 hours
Dolmas - Greek Stuffed Grape Leaves
Stuffed grape leaves are one of the most deliciously kept secrets of Greek cooking. Rice, olive oil, and a ton of of fresh herbs are the path to refreshing and...
Method: stovetop
Time: 1-2 hours
Greek Spinach-Cheese Pie
Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make...
Method: stovetop, oven
Time: 30-60 minutes
Paella Con Conejo (Rabbit Paella)
This paella combines chicken thighs and rabbit in a rich, meaty skillet. Saffron, rosemary, and Spanish paprika provide wonderful flavor to complement the meats.
Method: oven, stovetop
Time: 1-2 hours
Irish Whiskey Lamb Stew
Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!
Method: stovetop
Time: 1-2 hours
Gewurzplatzchen (Spice Cookies)
German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.
Method: oven
Time: 30-60 minutes
Irish-American Shepherd's Pie
A casual twist on tradition, this Shepherd's Pie bakes ground beef and veggies under a fluffy potato topping, bringing comfort food to dinner plates.
Method: stovetop, oven
Time: 1-2 hours
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).