These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Slieve Na Mbam Carrots (Traditional Irish Carrots)
Dutch Spice Cake (Ontbijtkoek)
Ready to spice up your baking routine? This Dutch treat, also known as Ontbijtkoek, promises to be your sweet little secret.
Method: oven
Time: over 5 hours
New York Style Italian Sausage & Pepper Sandwiches
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
Polish Stuffed Cabbage (Golomki)
Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.
Method: stovetop, oven
Time: 30-60 minutes
German Schnitzel
Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.
Method: stovetop
Time: under 30 minutes
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Slow Cooker Irish Stew
Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...
Method: crock pot, stovetop
Time: over 5 hours
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Copycat Molly Malone's Irish Pub Irish Beef Stew
This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.
Method: oven, stovetop
Time: 1-2 hours
Spanakopita (Greek Spinach Pie)
Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!
Method: oven
Time: 1-2 hours
Gewurzplatzchen (Spice Cookies)
German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.
Method: oven
Time: 30-60 minutes
Shrimp And Sausage Paella
This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.
Method: stovetop
Time: 30-60 minutes
Barcelona-Style Paella
Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.
Method: stovetop
Time: 1-2 hours
Greek Spinach-Cheese Pie
Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make...
Method: stovetop, oven
Time: 30-60 minutes
Authentic Hungarian Goulash
Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...
Method: stovetop
Time: 1-2 hours
Easy German Goulash
Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...
Method: stovetop
Time: 2-5 hours
Tapas Meatballs With Orange Glaze
Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.
Method: stovetop, oven
Time: 30-60 minutes
Bubble and Squeak With Bacon
Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage
Method: stovetop
Time: 30-60 minutes
Falscher Hase - German Meatloaf
Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon
Method: oven, stovetop
Time: 1-2 hours
Greek Chicken and Rice
One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.
Method: stovetop
Time: 1-2 hours
Festival Kourabiedes (Greek Wedding Cookies)
Made with almonds, pecans or walnuts, butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or brandy, baking powder, flour
Method: oven
Time: 30-60 minutes
Paella Con Conejo (Rabbit Paella)
This paella combines chicken thighs and rabbit in a rich, meaty skillet. Saffron, rosemary, and Spanish paprika provide wonderful flavor to complement the meats.
Method: oven, stovetop
Time: 1-2 hours
Tkemali (Georgian Pickled Plum Sauce)
Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.
Method: stovetop
Time: 30-60 minutes
Slow Cooker Irish Lamb Stew
Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.
Method: crock pot, stovetop
Time: over 5 hours
Overnight Irish Oatmeal
If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.
Method: stovetop
Time: over 5 hours
Authentic Irish Soda Bread
Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.
Method: oven
Time: 1-2 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.