European Cuisine

These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.

Method:   stovetop
Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Ready to spice up your baking routine? This Dutch treat, also known as Ontbijtkoek, promises to be your sweet little secret.

Method:   oven
Time:   over 5 hours

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.

Method:   stovetop, oven
Time:   30-60 minutes

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.

Method:   stovetop, oven
Time:   30-60 minutes

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

Method:   oven
Time:   1-2 hours

This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.

Method:   stovetop
Time:   30-60 minutes

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.

Method:   stovetop
Time:   1-2 hours

German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.

Method:   oven
Time:   30-60 minutes

Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.

Method:   stovetop, oven
Time:   30-60 minutes

One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.

Method:   stovetop
Time:   1-2 hours

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon

Method:   oven, stovetop
Time:   1-2 hours

This paella combines chicken thighs and rabbit in a rich, meaty skillet. Saffron, rosemary, and Spanish paprika provide wonderful flavor to complement the meats.

Method:   oven, stovetop
Time:   1-2 hours

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Made with almonds, pecans or walnuts, butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or brandy, baking powder, flour

Method:   oven
Time:   30-60 minutes

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Made with garlic, Dijon mustard, Worcestershire sauce, red wine or beef broth, seasoned salt, seasoned pepper, allspice, cornstarch, potatoes, sour cream

Method:   stovetop, oven
Time:   1-2 hours

This is a traditional sauce served on lamb or beef gyro sandwiches but can also be used as a dip.


Time:   1-2 hours