This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms.
Time: under 30 minutes
Classic Tossed Salad
Tossed Green Salad With Chicken
Made with black pepper, mixed salad greens, cherry or grape tomatoes, red onion, green bell pepper, carrots, prepared salad dressing, cucumbers, chicken breast
Time: under 30 minutes
Asian Tossed Salad
Made with black pepper, salad oil, Accent seasoning mix, vinegar, lettuce, chicken flavored Ramen noodles, sunflower seeds, almonds, salt
Time: under 30 minutes
Tossed Salad With Creamy Garlic Dressing
Made with lettuce, red wine vinegar, water, onion, garlic, sugar, mayonnaise or salad dressing, sour cream, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Swiss Cashew Tossed Salad
Made with Swiss cheese, cashew halves, white vinegar, sugar, prepared mustard, onion, salt, vegetable oil, poppy seeds, romaine lettuce
Time: under 30 minutes
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Southwestern Tossed Salad
Made with tomatoes, green onions, fresh cilantro, Cotija cheese, olive oil, lime peel, lime juice or rice vinegar, cumin, brown sugar, salt
Time: under 30 minutes
Tossed Salad With Orange Vinaigrette
Made with sugar, white vinegar or cider vinegar, orange juice, mixed salad greens, strawberries, mandarin orange sections, red onion, vegetable oil, orange peel
Time: under 30 minutes
Crunchy Tossed Salad
Made with almonds, vegetable oil, sugar, vinegar, salt, black pepper, iceberg lettuce, tomato, green onions, chow mein noodles
Time: 1-2 hours
Confetti Tossed Salad
Made with sauerkraut, mandarin oranges, apple, dried cranberries, pecan, raspberries, cheddar cheese, olive oil, cider vinegar, raspberry jam
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.