Salads With Rice or Grains

Made with chive blossoms, salt, black pepper, dried pinto beans, tumbleweed greens, curly endive or fennel tops, wild rice, sunflower oil, red wine vinegar...

Method:   stovetop
Time:   over 5 hours

Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers

Method:   stovetop
Time:   30-60 minutes

Made with cumin, mayonnaise, salsa, fresh cilantro, rice, black beans, frozen whole kernel corn, red bell pepper, green onion


Time:   under 30 minutes

Made with sun-dried tomato, cucumber, salt, basil, parsley, pomegranate, feta cheese, lemon, butter, olive oil

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts

Method:   stovetop
Time:   30-60 minutes

Made with vegetable, mushroom broth or water, red quinoa, garlic, carrot, olive oil, red onion, lemon, salt and pepper, cilantro

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, plain yogurt, jasmine rice, chicken breast, corn kernels, Roma tomato, red onion, avocados

Method:   stovetop
Time:   30-60 minutes

Made with carrot, celery, brown rice, peanut oil, orange juice, chili sauce, ginger, garam masala, cider vinegar, raisins

Method:   stovetop
Time:   30-60 minutes

Made with channa, cucumber, spring onion, tomatoes, cabbage, chat masala, lemon juice, capsicum, salad oil or olive oil, green chiles

Method:   pressure cooker
Time:   over 5 hours

Made with green bell pepper, celery, almonds, tomatoes, rice, olive or vegetable oil, vinegar, vinaigrette dressing, pickles


Time:   over 5 hours

Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber

Method:   outdoor grill
Time:   1-2 hours

Made with garlic, fresh thyme, sea salt, brown rice, celery, red bell pepper, green onions, tomato, lemon juice, olive oil

Method:   stovetop
Time:   2-5 hours

Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with romaine lettuce, bulgur wheat, fresh parsley, fresh mint, green onions, tomatoes, lemon juice, salt and pepper


Time:   1-2 hours

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers

Method:   stovetop
Time:   30-60 minutes

Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper


Time:   2-5 hours

Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard

Method:   stovetop
Time:   2-5 hours

Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours