Salads With Rice or Grains

Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard

Method:   stovetop
Time:   2-5 hours

Made with wild rice, chicken breast, avocado, mango, red bell pepper, scallions, almonds, orange juice concentrate, olive oil, black pepper

Method:   stovetop
Time:   1-2 hours

Made with garlic, fresh thyme, sea salt, brown rice, celery, red bell pepper, green onions, tomato, lemon juice, olive oil

Method:   stovetop
Time:   2-5 hours

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with carrot, celery, brown rice, peanut oil, orange juice, chili sauce, ginger, garam masala, cider vinegar, raisins

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with oil, salt, marinated artichoke hearts, red bell pepper, carrot, olive oil, red wine vinegar, Dijon mustard, garlic

Method:   stovetop
Time:   2-5 hours

Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with cherry tomatoes or grape tomatoes, Parmesan cheese, black pepper, marinated artichoke hearts, couscous or orzo, chicken, green onions, parsley, pine...


Time:   under 30 minutes

Made with fresh cilantro, plain yogurt, jasmine rice, chicken breast, corn kernels, Roma tomato, red onion, avocados

Method:   stovetop
Time:   30-60 minutes

Made with black beans, lemon juice, olive oil, cilantro, sea salt, black pepper, water, fresh or frozen corn, quinoa, cumin seeds

Method:   stovetop
Time:   30-60 minutes

Made with dried oregano, Dijon mustard, garlic, salt, black pepper, kidney beans, frozen peas, ham, radishes, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, olive oil, quinoa, cashews, fresh basil, fresh cilantro, celery, seedless grapes, feta cheese, lime

Method:   stovetop
Time:   1-2 hours

Made with romaine lettuce, bulgur wheat, fresh parsley, fresh mint, green onions, tomatoes, lemon juice, salt and pepper


Time:   1-2 hours

Made with cashews, raisins, rice, fresh baby spinach, sesame oil, red bell pepper, green bell pepper, celery, fresh shiitake mushrooms, green onions

Method:   stovetop
Time:   1-2 hours

Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours

Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber

Method:   outdoor grill
Time:   1-2 hours

Made with sun-dried tomato, cucumber, salt, basil, parsley, pomegranate, feta cheese, lemon, butter, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers

Method:   stovetop
Time:   30-60 minutes

Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper


Time:   2-5 hours