Made with vegetable, mushroom broth or water, red quinoa, garlic, carrot, olive oil, red onion, lemon, salt and pepper, cilantro
Method: stovetop
Time: under 30 minutes
Salads With Rice or Grains
Salads with grains or rice such as couscous, barley, wild rice, etc
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Red Quinoa Salad
Cilantro Lime Rice With Roasted Corn And Avocado Salad
Made with fresh cilantro, plain yogurt, jasmine rice, chicken breast, corn kernels, Roma tomato, red onion, avocados
Method: stovetop
Time: 30-60 minutes
Cold Stir-Fry Salad With Mushrooms
Made with cashews, raisins, rice, fresh baby spinach, sesame oil, red bell pepper, green bell pepper, celery, fresh shiitake mushrooms, green onions
Method: stovetop
Time: 1-2 hours
Bombay Rice Salad
Made with carrot, celery, brown rice, peanut oil, orange juice, chili sauce, ginger, garam masala, cider vinegar, raisins
Method: stovetop
Time: 30-60 minutes
Chatpati Channa Chaat
Made with channa, cucumber, spring onion, tomatoes, cabbage, chat masala, lemon juice, capsicum, salad oil or olive oil, green chiles
Method: pressure cooker
Time: over 5 hours
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Wild Rice And Artichoke Salad
Made with oil, salt, marinated artichoke hearts, red bell pepper, carrot, olive oil, red wine vinegar, Dijon mustard, garlic
Method: stovetop
Time: 2-5 hours
Israeli Rice Salad
Made with green bell pepper, celery, almonds, tomatoes, rice, olive or vegetable oil, vinegar, vinaigrette dressing, pickles
Time: over 5 hours
Low Fat Southwestern Rice and Bean Salad
Made with cumin, mayonnaise, salsa, fresh cilantro, rice, black beans, frozen whole kernel corn, red bell pepper, green onion
Time: under 30 minutes
Rio Grande Quinoa Salad
Made with black beans, lemon juice, olive oil, cilantro, sea salt, black pepper, water, fresh or frozen corn, quinoa, cumin seeds
Method: stovetop
Time: 30-60 minutes
Greek Rice Salad With Lemon Pepper Chicken
Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber
Method: outdoor grill
Time: 1-2 hours
Tumbleweed, Pinto Bean, And Wild Rice Salad
Made with chive blossoms, salt, black pepper, dried pinto beans, tumbleweed greens, curly endive or fennel tops, wild rice, sunflower oil, red wine vinegar...
Method: stovetop
Time: over 5 hours
Pigeon Peas And Rice Salad
Made with garlic, fresh thyme, sea salt, brown rice, celery, red bell pepper, green onions, tomato, lemon juice, olive oil
Method: stovetop
Time: 2-5 hours
Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Taboulleh Salad
Made with romaine lettuce, bulgur wheat, fresh parsley, fresh mint, green onions, tomatoes, lemon juice, salt and pepper
Time: 1-2 hours
Black Bean, Corn And Rice Salad
Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice
Time: 2-5 hours
Greek Couscous Salad
Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers
Method: stovetop
Time: 30-60 minutes
Warm Greek Rice Salad
Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers
Method: stovetop
Time: 30-60 minutes
Easy Couscous Salad
Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper
Time: 2-5 hours
Rice Salad Nicoise
Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard
Method: stovetop
Time: 2-5 hours
Toasted Peanut And Wild Rice Salad
Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Wild Rice And Beet Salad
Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice
Method: stovetop
Time: 1-2 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.