Made with black beans, lemon juice, olive oil, cilantro, sea salt, black pepper, water, fresh or frozen corn, quinoa, cumin seeds
Method: stovetop
Time: 30-60 minutes
Salads With Rice or Grains
Salads with grains or rice such as couscous, barley, wild rice, etc
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Rio Grande Quinoa Salad
Cold Wild Rice Salad
Made with fresh cilantro, sharp cheddar cheese, wild rice, water, salt, tomatoes, jalapeno pepper, green bell pepper, scallions, Monterey Jack cheese
Method: stovetop
Time: 1-2 hours
Quinoa And Feta Salad
Made with salt and pepper, olive oil, quinoa, cashews, fresh basil, fresh cilantro, celery, seedless grapes, feta cheese, lime
Method: stovetop
Time: 1-2 hours
Greek Rice Salad With Lemon Pepper Chicken
Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber
Method: outdoor grill
Time: 1-2 hours
Tumbleweed, Pinto Bean, And Wild Rice Salad
Made with chive blossoms, salt, black pepper, dried pinto beans, tumbleweed greens, curly endive or fennel tops, wild rice, sunflower oil, red wine vinegar...
Method: stovetop
Time: over 5 hours
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Pigeon Peas And Rice Salad
Made with garlic, fresh thyme, sea salt, brown rice, celery, red bell pepper, green onions, tomato, lemon juice, olive oil
Method: stovetop
Time: 2-5 hours
Cranberry Couscous Salad
Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar
Method: stovetop
Time: under 30 minutes
Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Raspberry Rice Salad
Made with cornstarch, rice, milk, sugar, whipping cream, frozen raspberries
Method: stovetop
Time: 1-2 hours
Taboulleh Salad
Made with romaine lettuce, bulgur wheat, fresh parsley, fresh mint, green onions, tomatoes, lemon juice, salt and pepper
Time: 1-2 hours
Black Bean, Corn And Rice Salad
Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice
Time: 2-5 hours
Mediterranean Wheat Groat Salad with Pomegranate and Sun Dried Tomatoes
Made with sun-dried tomato, cucumber, salt, basil, parsley, pomegranate, feta cheese, lemon, butter, olive oil
Method: stovetop
Time: 30-60 minutes
Greek Couscous Salad
Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers
Method: stovetop
Time: 30-60 minutes
Rice-A-Roni Salad
Made with frozen shrimp, chicken Rice-A-Roni, green onions, pimiento-stuffed green olives, bell pepper, marinated artichoke hearts, mayonnaise, curry powder, chicken breasts
Method: stovetop
Time: 2-5 hours
Red Quinoa Salad
Made with vegetable, mushroom broth or water, red quinoa, garlic, carrot, olive oil, red onion, lemon, salt and pepper, cilantro
Method: stovetop
Time: under 30 minutes
Warm Greek Rice Salad
Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers
Method: stovetop
Time: 30-60 minutes
Easy Couscous Salad
Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper
Time: 2-5 hours
Rice Salad Nicoise
Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard
Method: stovetop
Time: 2-5 hours
Cold Stir-Fry Salad With Mushrooms
Made with cashews, raisins, rice, fresh baby spinach, sesame oil, red bell pepper, green bell pepper, celery, fresh shiitake mushrooms, green onions
Method: stovetop
Time: 1-2 hours
Toasted Peanut And Wild Rice Salad
Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Wild Rice And Beet Salad
Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice
Method: stovetop
Time: 1-2 hours
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