Beer makes batters better, meat more tender, and sauces more flavorful.
Greek Couscous Salad
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- #75239
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 packages (6 ounce size) garlic and herb couscous mix (or any flavor you prefer)
1 pint cherry tomatoes, cut in half
1 jar (5 ounce size) pitted kalamata olives, halved
1 cup mixed bell peppers (green, red, yellow, orange), diced
1 cucumber, sliced and then halved
1/2 cup parsley, finely chopped
1 package (8 ounce size) crumbled feta cheese
1/2 cup Greek vinaigrette salad dressing
directions
Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
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