It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
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- #53833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup uncooked couscous
1 1/2 cup very hot tap water
1/4 teaspoon salt
1/2 cup chopped green onions
4 cups sliced nectarines
2 teaspoons fresh lime juice
6 ounces mixed baby salad greens
Vinaigrette
1 cup fresh blueberries, coarsely chopped
1/3 cup balsamic vinegar
1/4 cup honey
2 tablespoons walnut oil
2 serrano peppers, minced
1/2 teaspoon freshly grated orange peel
directions
In a small bowl, whisk all vinaigrette ingredients together and set aside.
Combine couscous, hot water, and salt in a casserole dish or bowl with a tight-fitting lid. Cover and let stand for 5-10 minutes. Stir in green onions and fluff couscous lightly with a fork.
In a medium bowl, gently toss sliced nectarines with lime juice. Arrange greens on serving plates and top with couscous-green onion mixture and nectarines. Drizzle lightly with vinaigrette and serve.
added by
monkek99
nutrition data
Nutritional data has not been calculated yet.
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