Salads With Rice or Grains

This copycat version of the salad served at J. Alexander's restaurant is made with wild rice, orzo pasta, onions, corn, currants, bell pepper, and basil...


Time:   2-5 hours

Not just for Mardi Gras, this colorful rice and cabbage salad makes a great side dish anytime.


Time:   1-2 hours

Mint, tomatoes, and parsley elevate some bulgur wheat dressed with lemon juice and oil in this copycat tabbouleh salad


Time:   2-5 hours

Made with couscous, olive oil, garlic, fresh spinach, sun-dried tomatoes, black olives, red onion, fresh oregano, fresh mint, feta cheese

Method:   stovetop
Time:   under 30 minutes

This tabouleh and chick pea salad is a healthy and flavorful dish perfect for any occasion. Bulghur or quinoa are mixed with chick peas, vegetables, and herbs for a light...


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Bulgur is tossed with fresh vegetables and a yogurt-herb dressing.

Method:   stovetop
Time:   30-60 minutes

Made with Kamut Grain, water, sea salt, black pepper, celery, red bell pepper, black olives, cilantro, parsley, feta cheese

Method:   stovetop
Time:   over 5 hours

Made with whole wheat couscous, water, sun-dried tomatoes, garlic, olive oil, fresh dill, lemon juice, balsamic vinegar


Time:   1-2 hours

Made with garlic, quinoa, dried currants, raisins, water, spinach, lemon, walnuts, parsley, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with dried oregano, Dijon mustard, garlic, salt, black pepper, kidney beans, frozen peas, ham, radishes, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, olive oil, vegetable broth, white rice, pinto beans, tomato, celery, lime juice, dried oregano

Method:   oven, stovetop
Time:   2-5 hours

Made with wild rice, chicken breast, avocado, mango, red bell pepper, scallions, almonds, orange juice concentrate, olive oil, black pepper

Method:   stovetop
Time:   1-2 hours

Made with water, romaine lettuce, plum tomatoes, parsley, green onions, fresh dill, mint, feta cheese, olive oil


Time:   under 30 minutes

Made with orange juice, water, olive oil, ground ginger, couscous, mandarin oranges, peas, green onions or scallions, dried cranberries, orange zest

Method:   stovetop
Time:   1-2 hours

Made with cornstarch, rice, milk, sugar, whipping cream, frozen raspberries

Method:   stovetop
Time:   1-2 hours

Made with frozen shrimp, chicken Rice-A-Roni, green onions, pimiento-stuffed green olives, bell pepper, marinated artichoke hearts, mayonnaise, curry powder, chicken breasts

Method:   stovetop
Time:   2-5 hours

Made with long-grain rice, cooked rice, medium shrimp, chicken breast, snow peas, champagne vinegar, salt, safflower, sunflower or canola oil

Method:   stovetop
Time:   over 5 hours

Made with water, millet, quinoa, dried cranberries, parsley, celery, red bell pepper, apple, lemon juice

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro, sharp cheddar cheese, wild rice, water, salt, tomatoes, jalapeno pepper, green bell pepper, scallions, Monterey Jack cheese

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, olive oil, quinoa, cashews, fresh basil, fresh cilantro, celery, seedless grapes, feta cheese, lime

Method:   stovetop
Time:   1-2 hours

Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with cherry tomatoes or grape tomatoes, Parmesan cheese, black pepper, marinated artichoke hearts, couscous or orzo, chicken, green onions, parsley, pine...


Time:   under 30 minutes

Made with sun-dried tomato, cucumber, salt, basil, parsley, pomegranate, feta cheese, lemon, butter, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts

Method:   stovetop
Time:   30-60 minutes

Made with vegetable, mushroom broth or water, red quinoa, garlic, carrot, olive oil, red onion, lemon, salt and pepper, cilantro

Method:   stovetop
Time:   under 30 minutes