Po' boys are a Louisiana classic. Crispy crab cakes on French bread with an extra swipe of mayo make for a righteous sandwich.
Method: stovetop
Time: 2-5 hours
Seafood Sandwiches

Recipes for sandwiches using shrimp, lobster, crab, and other seafood
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Crab Po' Boys
Open-Face Crab And Artichoke Melt
A cheesy blend of artichoke hearts and crab is spread on sourdough bread and topped with sliced tomatoes and Monterey jack cheese to make this super sandwich.
Method: oven
Time: under 30 minutes
Copycat McDonald's Lobster Sandwich
McDonalds? Lobster? You heard right, and the fast food giant actually keeps this New England staple pretty simple. Fresh lobster and a crunchy lettuce leaf on a good...
Time: under 30 minutes
Crab Salad Sandwiches
Creamy crab salad on a fluffy sandwich roll is a bite that's hard to top for texture. The salad can be made up to 24 hours in advance making these a great party dish.
Time: under 30 minutes
Maine Lobster Roll
There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...
Time: under 30 minutes
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Seafood Salad Sandwiches
Treat yourself to these tasty sandwiches, loaded with tender crab, shrimp, or lobster. This recipe provides a delicious seafood fix in just a few minutes.
Time: under 30 minutes
Crab Salad Sandwich
Made with lemon juice, celery, imitation crab, cream cheese, mayonnaise, green onions
Time: 1-2 hours
Cape Cod Fried Scallop Rolls
Made with oil, flour, salt, black pepper, whole milk, sea scallops, sandwich rolls, mayonnaise, dill pickle
Method: stovetop
Time: under 30 minutes
New England Crab Roll
Made with hot dog buns, butter, lemon, crab meat, mayonnaise, tarragon, celery, gherkins
Method: stovetop
Time: under 30 minutes
Lobster And Egg Sandwich
Made with black pepper, salt, eggs, butter, sandwich bread, bacon, onion, green bell pepper, lobster meat
Method: stovetop
Time: under 30 minutes
Shrimp Po Boy
Made with tartar sauce, butter, shrimp, hoagie roll, provolone cheese
Method: oven, stovetop
Time: under 30 minutes
Shrimp BLT
Made with butter lettuce, mayonnaise, bacon, shrimp, tomatoes, kosher salt, sourdough bread
Method: stovetop
Time: under 30 minutes
Crab Melt Sandwiches
Made with unsalted butter, fresh lump crab meat, lime juice, mayonnaise, coarse-grained mustard, Italian bread, Parmesan cheese
Method: oven
Time: 30-60 minutes
Crab Melts
Made with English muffins, crab meat, sharp Cheddar cheese, butter, mayonnaise, salt
Method: oven
Time: under 30 minutes
Mango Crab Salad Sandwiches
Made with slivered almonds, English muffin, curly leaf lettuce, mayonnaise, celery, fresh cilantro, lemon juice, jalapeno pepper, mango, crab meat
Time: under 30 minutes
Open-Face Lobster Club Sandwiches With Citrus Aioli
Made with orange juice, orange, avocado, lemon, brioche or challah, lobsters, mayonnaise, garlic, lime
Method: oven
Time: under 30 minutes
Low Country Oyster Loaf
Made with butter, onion, thyme, basil, paprika, parsley, lemon, oysters, egg
Method: stovetop, oven
Time: 30-60 minutes
Shrimp And Avocado Sandwiches
Made with lettuce, salt, tomatoes, fresh cilantro, sandwich rolls, butter, shrimp, avocado, green onion, mayonnaise
Time: under 30 minutes
Crab Calzone
Made with chopped olives, hot roll mix, water, vegetable oil, ricotta cheese, Mozzarella cheese, cream cheese, crab meat, green onions, garlic
Method: oven
Time: 1-2 hours
Avocado, Bacon And Shrimp Wraps
Made with bacon, shrimp, tomato, lavash flatbreads or flour tortillas, mayonnaise, lettuce, avocado, peeled, pitted, sliced
Time: under 30 minutes
Creole Oyster Po' Boy
Made with black pepper, buttermilk, egg white, oysters, non-stick cooking spray, French bread, iceberg lettuce, tomato, mayonnaise
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

























