This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab Melts
- add review
- #33604
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound crab meat
12 ounces grated sharp Cheddar cheese
1 cup butter
4 tablespoons mayonnaise
1 teaspoon salt
4 English muffins, halved
directions
Preheat broiler.
Mix all ingredients except crab meat, then fold in crab meat. Spread on English muffin halves.
Place on baking sheet and broil until browned. Serve warm.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 13, 2013
Excellent. We had weekend guests and I made these for Sunday brunch. A big hit!