Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab Salad Sandwich
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- #18742
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound imitation crab, chop then pull it apart with a fork to make it "stringy"
8 ounces cream cheese (I use the "soft" kind)
4 ounces mayonnaise
2 green onions, diced
1 stalk celery, diced
1 teaspoon lemon juice
directions
In a bowl, blend the cream cheese, mayonnaise and lemon juice to a creamy consistency.
Stir in the shredded "Krab", add the celery and onions. Mix well, cover and refrigerate. Put it on your favorite kind of bread with a little lettuce and tomato and enjoy!
For a little extra "zing" a shake or two of your favorite hot sauce is good and sometimes I stir in about a half cup of salsa and a dash or two of Worcestershire sauce and serve it as a dip with tortilla chips.
added by
debbiegrrrl
nutrition data
261 calories, 23 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 10, 2018
I was looking for a mock lobster roll recipe, and found this...so glad I did! I added a tsp old bay seasoning,2 tbsp. dill,1 tsp paprika, 1 can chopped water chestnuts,4 more green onions including the tops, one more celery stalk chopped, and served on grilled hoagie pretzel rolls, yummy!!!
December 17, 2009
I thought this recipe was great! It was a little bitter so I added cottage cheese to the mix as well. It came out fantastic! And it looks great too, once you pull apart the strings. I have more left over for lunch, yum!