This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Salad Sandwich
- add review
- #18742
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound imitation crab, chop then pull it apart with a fork to make it "stringy"
8 ounces cream cheese (I use the "soft" kind)
4 ounces mayonnaise
2 green onions, diced
1 stalk celery, diced
1 teaspoon lemon juice
directions
In a bowl, blend the cream cheese, mayonnaise and lemon juice to a creamy consistency.
Stir in the shredded "Krab", add the celery and onions. Mix well, cover and refrigerate. Put it on your favorite kind of bread with a little lettuce and tomato and enjoy!
For a little extra "zing" a shake or two of your favorite hot sauce is good and sometimes I stir in about a half cup of salsa and a dash or two of Worcestershire sauce and serve it as a dip with tortilla chips.
added by
debbiegrrrl
nutrition data
261 calories, 23 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
September 10, 2018
I was looking for a mock lobster roll recipe, and found this...so glad I did! I added a tsp old bay seasoning,2 tbsp. dill,1 tsp paprika, 1 can chopped water chestnuts,4 more green onions including the tops, one more celery stalk chopped, and served on grilled hoagie pretzel rolls, yummy!!!
December 17, 2009
I thought this recipe was great! It was a little bitter so I added cottage cheese to the mix as well. It came out fantastic! And it looks great too, once you pull apart the strings. I have more left over for lunch, yum!