Low Country Oyster Loaf

Slice bread in half lengthwise; scoop out soft center of lower half and save for use in other dishes. Place both halves of loaf cut side up on a cookie sheet.

Melt butter in a small saucepan. Blend in onion, thyme, basil and paprika. Brush 2/3 of butter mixture over cut sides of bread, covering completely. Bake at 350 degrees F for 15 minutes or until slightly toasted.

Fill lower half of bread with Oyster Filling. Cover with top half and brush with remaining seasoned butter. Bake an additional 5 to 10 minutes.

Cut into diagonal sandwich slices. Garnish each piece with parsley and a wedge of lemon. Serve hot.

For Oyster Filling: Rinse oysters in cold water, then drain. Mix egg, salt, and pepper in small bowl. Dip oysters into egg mixture, then coat with cracker crumbs.

Saute oysters in butter until golden brown.