Lobster And Egg Sandwich

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serves/makes:

ready in:
under 30 minutes

ingredients

8 slices sandwich bread, toasted, crusts trimmed butter
3/4 cup finely chopped bacon
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup flaked lobster meat
3 tablespoons butter
8 eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper

directions

Spread toast with butter. Cut half the slices diagonally into halves. For each sandwich, arrange 1 whole toast slice with a toast half on each side.

Cook bacon in skillet, then add onion and green pepper and cook until tender. Add lobster and cook just to heat. Add a little butter if needed for cooking eggs.

Combine eggs, salt, and pepper. Beat slightly. Add to lobster mixture in skillet and cook as for scrambled eggs.

Spoon cooked eggs over toast and serve hot. Garnish with tomato slices and olives, if desired. Serve for a special brunch or lunch.

added by

catmandu

nutrition data

Nutritional data has not been calculated yet.

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