Made with onions, tomatoes, tomato sauce, tomato paste, Italian seasoning, ground turkey or chicken, breadcrumbs, egg white, fresh parsley, garlic
Method: crock pot, stovetop
Time: 2-5 hours
Meatballs
Delicious little balls of meat made from beef, pork, or a combination of meats. Meatballs can be baked, fried, or broiled. They can be served alone, with pasta and sauce such as the famous "spaghetti with meatballs", in gravy or white sauce, and even on sandwiches! Meatballs can be made ahead and frozen for later use. Don't have time to make them from scratch? No problem, we have recipes using pre-made or frozen meatballs too.
jump to the recipes
Slow Cooker Turkey Meatballs In Red Sauce
Prune-Stuffed Meatballs In Yogurt Sauce
Made with yogurt, curry powder, salt, black pepper, ground lamb, ground fennel, ground ginger, cayenne pepper, prunes, oil
Method: stovetop
Time: 30-60 minutes
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Slow Cooker Porky Porcupine Meatballs
Made with ground beef, pork, egg, milk, rice, salt, tomatoes, water or broth, onion
Method: stovetop, crock pot
Time: over 5 hours
Smothered Meatballs
Made with bread crumbs, mushroom soup, mushrooms, sour cream, salt, browning sauce, milk, black pepper
Method: oven
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bbq Meatballs And Smokies
Made with garlic salt, Italian seasoning, onion salt, Worcestershire sauce, hot sauce, eggs, cocktail smokies, tomato sauce, butter
Method: stovetop
Time: 1-2 hours
Pressure Cooker Chinese Beef-Rice Baby Meatballs
Made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water chestnuts, sugar, soy sauce, dry sherry
Method: pressure cooker
Time: 30-60 minutes
Turkey Pesto Parmesan Meatballs
Made with sugar, tomato paste, ground turkey, pesto, crushed red pepper flakes, Parmesan cheese, onion, salt, vegetable oil, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Daoud Basha (Lebanon)
Made with water, ground dried mint, ground cinnamon, lean meat, onion, onions, shortening or butter, salt, ground allspice, pomegranate thickened juice
Method: stovetop
Time: 30-60 minutes
Country French Meatballs
Made with parsley, onion powder, nutmeg, vegetable oil, Alfredo sauce, salt, black pepper, frozen peas
Method: stovetop
Time: 30-60 minutes
Meatballs Bourguignon
Made with ground beef, seasoned dried bread crumbs, egg, salt, bacon, white onions, mushrooms, carrot, dried thyme, Burgundy or other dry red wine
Method: stovetop
Time: 1-2 hours
Appetizer Ham Balls
Made with dry mustard, vinegar, brown sugar, ground ham, ground pork, bread crumbs, egg, tomato soup
Method: microwave
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.