Made with egg, raspberry fruit spread or preserves, raspberry vinegar, chili sauce, cardamom, salt, black pepper, ground turkey, quick-cooking oats, onion
Method: crock pot
Time: over 5 hours
Meatballs
Delicious little balls of meat made from beef, pork, or a combination of meats. Meatballs can be baked, fried, or broiled. They can be served alone, with pasta and sauce such as the famous "spaghetti with meatballs", in gravy or white sauce, and even on sandwiches! Meatballs can be made ahead and frozen for later use. Don't have time to make them from scratch? No problem, we have recipes using pre-made or frozen meatballs too.
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Slow Cooker Raspberry Glazed Turkey Meat Balls
Slow Cooker Turkey Meatballs In Red Sauce
Made with onions, tomatoes, tomato sauce, tomato paste, Italian seasoning, ground turkey or chicken, breadcrumbs, egg white, fresh parsley, garlic
Method: crock pot, stovetop
Time: 2-5 hours
Bbq Meatballs And Smokies
Made with garlic salt, Italian seasoning, onion salt, Worcestershire sauce, hot sauce, eggs, cocktail smokies, tomato sauce, butter
Method: stovetop
Time: 1-2 hours
Prune-Stuffed Meatballs In Yogurt Sauce
Made with yogurt, curry powder, salt, black pepper, ground lamb, ground fennel, ground ginger, cayenne pepper, prunes, oil
Method: stovetop
Time: 30-60 minutes
Pork Meatballs Stroganoff
Made with ground pork, breadcrumbs, egg, salt, black pepper, vegetable oil, mushrooms, onion, flour, dry sherry
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Turkey Pesto Parmesan Meatballs
Made with sugar, tomato paste, ground turkey, pesto, crushed red pepper flakes, Parmesan cheese, onion, salt, vegetable oil, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Bacon Cheeseburger Meatballs
Made with cheddar cheese, pepper, ground beef, oats or bread crumbs, ketchup, egg, mustard, paprika, garlic powder, Italian seasoning
Method: oven
Time: 30-60 minutes
Daoud Basha (Lebanon)
Made with water, ground dried mint, ground cinnamon, lean meat, onion, onions, shortening or butter, salt, ground allspice, pomegranate thickened juice
Method: stovetop
Time: 30-60 minutes
Slow Cooker Porky Porcupine Meatballs
Made with ground beef, pork, egg, milk, rice, salt, tomatoes, water or broth, onion
Method: stovetop, crock pot
Time: over 5 hours
Country French Meatballs
Made with parsley, onion powder, nutmeg, vegetable oil, Alfredo sauce, salt, black pepper, frozen peas
Method: stovetop
Time: 30-60 minutes
Meatballs Bourguignon
Made with ground beef, seasoned dried bread crumbs, egg, salt, bacon, white onions, mushrooms, carrot, dried thyme, Burgundy or other dry red wine
Method: stovetop
Time: 1-2 hours
Appetizer Ham Balls
Made with dry mustard, vinegar, brown sugar, ground ham, ground pork, bread crumbs, egg, tomato soup
Method: microwave
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).