Made with parsley, onion powder, nutmeg, vegetable oil, Alfredo sauce, salt, black pepper, frozen peas
Method: stovetop
Time: 30-60 minutes
Meatballs
Delicious little balls of meat made from beef, pork, or a combination of meats. Meatballs can be baked, fried, or broiled. They can be served alone, with pasta and sauce such as the famous "spaghetti with meatballs", in gravy or white sauce, and even on sandwiches! Meatballs can be made ahead and frozen for later use. Don't have time to make them from scratch? No problem, we have recipes using pre-made or frozen meatballs too.
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Country French Meatballs
Slow Cooker Fruity Spicy Meatballs
Made with apple juice, cranberry sauce, frozen Italian meatballs, garlic, chili sauce
Method: crock pot
Time: over 5 hours
Slow Cooker Bavarian Style Meatballs
Made with frozen meatballs, brown sugar, chili sauce, whole cranberry sauce, sauerkraut, water
Method: crock pot
Time: over 5 hours
Swedish Meatballs, Texas Style
Made with ground beef, ground pork, bread crumbs, milk, eggs, onion, ginger, sage, salt and pepper, bacon drippings or vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Mexican Party Chicken Balls
Made with green onions, salsa, ground chicken, onion, egg, bread crumbs, milk, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
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Meatballs With Orzo And Zucchini
Made with zucchini, meatballs, beef broth, orzo pasta, tomatoes
Method: stovetop
Time: under 30 minutes
Meatballs In A Zesty Champagne Sauce
Made with champagne or port wine, grape jelly, ground beef, butter, salt, ketchup
Method: stovetop
Time: under 30 minutes
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Turkey Pesto Parmesan Meatballs
Made with sugar, tomato paste, ground turkey, pesto, crushed red pepper flakes, Parmesan cheese, onion, salt, vegetable oil, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Bacon Cheeseburger Meatballs
Made with cheddar cheese, pepper, ground beef, oats or bread crumbs, ketchup, egg, mustard, paprika, garlic powder, Italian seasoning
Method: oven
Time: 30-60 minutes
Slow Cooker Sweet And Sour Cocktail Meatballs
Made with cocktail sauce, precooked frozen meatballs, grape jelly
Method: crock pot, stovetop
Time: 1-2 hours
Meatballs Bourguignon
Made with ground beef, seasoned dried bread crumbs, egg, salt, bacon, white onions, mushrooms, carrot, dried thyme, Burgundy or other dry red wine
Method: stovetop
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.