Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Campfire Meatballs
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- #81783
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/4 cup bread crumbs
1/4 cup water
1 egg, slightly beaten
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
2 medium zucchini, cut in half lengthwise, then crosswise into 1/2-inch slices
2 cups spaghetti sauce
grated Parmesan cheese for sprinkling
directions
Preheat the grill to medium-high heat. In a medium-sized bowl, combine the ground beef, bread crumbs, water, egg, garlic salt, and pepper, mix well. Shape into meatballs, each about 1 1/4 inches across.
Cut pieces of aluminum foil about 18 x 12-inch each. Place equal amounts of the meatballs and zucchini in the center of each piece of foil. Top each with 1/2 cup spaghetti sauce. Fold the short ends of the foil together over the center and seal, allowing room for expansion and circulation. Fold in the open edges, sealing each packet securely.
Place the packets on the grill for 15 to 20 minutes, or until no pink remains in the meat, turning the packets over once during the grilling. Carefully open the tops of the packets to avoid steam burns and sprinkle Parmesan cheese over the top just before serving.
NOTE: Serve with garlic bread sticks for dipping into the spaghetti sauce, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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