This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Appetizer Ham Balls
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- #91606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound ground ham
3/4 pound ground pork
1/2 cup seasoned fine dry bread crumbs
1 egg
1 can (10.75 ounce size) tomato soup
1/2 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon dry mustard
directions
In medium bowl, thoroughly mix ham, pork, bread crumbs and egg.
Shape mixture into 1-inch meatballs. Arrange in single layer in 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on HIGH 8 minutes or until meatballs are firm, rearranging meatballs once during cooking.
Spoon off fat. Let stand, covered, while preparing sauce.
In 4-cup glass measure, combine soup, sugar, vinegar and mustard. Microwave, uncovered, on HIGH 3 minutes or until bubbly, stirring once during cooking.
Pour sauce over meatballs. Cover; microwave on HIGH 3 minutes or until heated through.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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