A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Meatballs With Orzo And Zucchini
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- #77251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 frozen cooked meatballs (1 1/2 inch size)
1 can (14.5 ounce size) ready-to-serve beef broth
6 ounces uncooked orzo pasta
1 can (14.5 ounce size) chunky tomatoes with olive oil, garlic and spices, undrained
1 medium zucchini, julienne cut
directions
Place frozen meatballs and broth in 10-inch skillet and heat to boiling.
Stir in pasta and reduce heat to low. Cover and simmer for about 12 minutes or until pasta is tender.
Stir in tomatoes and zucchini. Cook for about 5 minutes, stirring occasionally, until zucchini is tender.
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nutrition data
Nutritional data has not been calculated yet.
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