Made with almond extract, vanilla extract, sugar, brown sugar, sweetened condensed milk, butter or margarine, corn syrup, salt, pecan
Method: stovetop
Time: 30-60 minutes
Creamy Dreamy Pralines
Chocolate Pralines
These pralines are delicious and rich, with a slight crunchy texture from the pecans. The sweet buttermilk and syrup add a subtle flavor of caramel that pairs perfectly with the...
Method: stovetop
Time: 30-60 minutes
Pecan Pralines
Made with butter, sugar, evaporated milk, vanilla extract, pecans
Method: stovetop
Time: under 30 minutes
George Bush's Pralines
Made with pecans, brown sugar, evaporated milk
Method: microwave
Time: under 30 minutes
Cajun Pralines
Made with pecan, sugar, brown sugar, milk, butter or margarine, corn syrup
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Quick Pudding Mix Pralines
Made with pecan, butterscotch pudding mix, sugar, evaporated milk
Method: stovetop
Time: under 30 minutes
White Pralines
Made with vanilla extract, sugar, milk, butter, pecans
Method: stovetop
Time: under 30 minutes
Best Ever Mexican Pralines
Made with pecans, whipping cream, brown sugar, vanilla
Method: stovetop
Time: under 30 minutes
Easy Pralines
Made with pecans, butter, whipping cream, light brown sugar, vanilla extract
Method: microwave
Time: under 30 minutes
Mississippi Old Fashioned Pecan Pralines
Made with pecans, vanilla extract, sugar, brown sugar, evaporated milk, water, butter
Method: stovetop
Time: under 30 minutes
New Orleans Pralines
Made with pecans, butter, sugar, brown sugar, milk, vanilla extract
Method: stovetop
Time: under 30 minutes
Chewy Pralines
Made with pecans, sugar, light corn syrup, whipping cream, half and half, margarine, vanilla extract
Method: stovetop
Time: under 30 minutes
Coffee Pralines
Made with vanilla extract, butter, sugar, buttermilk, water, instant coffee powder, baking powder, salt, pecans
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


















