Made with almond extract, vanilla extract, sugar, brown sugar, sweetened condensed milk, butter or margarine, corn syrup, salt, pecan
Method: stovetop
Time: 30-60 minutes
Creamy Dreamy Pralines
Chocolate Pralines
These pralines are delicious and rich, with a slight crunchy texture from the pecans. The sweet buttermilk and syrup add a subtle flavor of caramel that pairs perfectly with the...
Method: stovetop
Time: 30-60 minutes
Pecan Pralines
Made with butter, sugar, evaporated milk, vanilla extract, pecans
Method: stovetop
Time: under 30 minutes
George Bush's Pralines
Made with pecans, brown sugar, evaporated milk
Method: microwave
Time: under 30 minutes
Cajun Pralines
Made with pecan, sugar, brown sugar, milk, butter or margarine, corn syrup
Method: stovetop
Time: 30-60 minutes
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Quick Pudding Mix Pralines
Made with pecan, butterscotch pudding mix, sugar, evaporated milk
Method: stovetop
Time: under 30 minutes
White Pralines
Made with vanilla extract, sugar, milk, butter, pecans
Method: stovetop
Time: under 30 minutes
Best Ever Mexican Pralines
Made with pecans, whipping cream, brown sugar, vanilla
Method: stovetop
Time: under 30 minutes
Easy Pralines
Made with pecans, butter, whipping cream, light brown sugar, vanilla extract
Method: microwave
Time: under 30 minutes
Mississippi Old Fashioned Pecan Pralines
Made with pecans, vanilla extract, sugar, brown sugar, evaporated milk, water, butter
Method: stovetop
Time: under 30 minutes
New Orleans Pralines
Made with pecans, butter, sugar, brown sugar, milk, vanilla extract
Method: stovetop
Time: under 30 minutes
Coffee Pralines
Made with vanilla extract, butter, sugar, buttermilk, water, instant coffee powder, baking powder, salt, pecans
Method: stovetop
Time: under 30 minutes
Chewy Pralines
Made with pecans, sugar, light corn syrup, whipping cream, half and half, margarine, vanilla extract
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.