Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Pralines
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- #15856
under 30 minutes
ingredients
1 cup whipping cream
1 package (1 pound size) light brown sugar
1 teaspoon vanilla extract
1 teaspoon butter
2 cups pecans
directions
Mix the cream and the brown sugar in a large microwave-safe bowl. Microwave on high for 13 minutes, removing to stir once or twice while cooking.
After 13 minutes, remove from microwave and stir in vanilla, butter and pecans. The mixture will thicken a little, and become more opaque.
Drop onto waxed paper and allow to harden.
added by
Isaura
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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