Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chewy Pralines
- add review
- #18034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups granulated sugar
2 cups light corn syrup
1 cup whipping cream
1 cup half and half
1/2 cup margarine
1 teaspoon vanilla extract
9 cups pecans
directions
Cook sugar and corn syrup to 245 degrees F; remove from heat. Add cream, half and half and butter, stir while adding gradually.
Place back on heat and boil to 242 degrees F. Remove from heat and add vanilla and stir to add whole pecans.
Drop onto buttered pan and let cool. Wrap individually.
added by
supersalad
nutrition data
148 calories, 11 grams fat, 14 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
December 21, 2006
I made this the other night and my grandson loved them. He doesn't eat nuts. These are much better than our locan from "Lammes Candies". You can't beat them. Thank you so much for the recipe