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New Orleans Pralines

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  • #62983
New Orleans Pralines - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

3 reviews

ingredients

1 1/2 cup sugar
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
6 tablespoons butter
1 1/2 cup pecans

directions

Combine all ingredients and bring to soft ball stage (238 to 240 degrees F on a candy thermometer), stirring constantly.

Remove from heat. Stir until mixture thickens, becoming creamy and cloudy, and pecans stay suspended in mixture.

Spoon onto buttered wax paper, aluminum foil or parchment paper.

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nutrition data

112 calories, 6 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Too Fine REVIEW:

    This recipe was excellent. It was simple and I was able to make with children.

  2. melissay REVIEW:

    These are great, very close to a famous praline shop in New Orleans.

  3. Ashley REVIEW:

    OMG!!! These are really good!!! I made them as a last minute thing for Thanksgiving and everyone was asking for the recipe!!!! TWO THUMBS UP!!!!! :]

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