Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
New Orleans Pralines
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- #62983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 1/2 cup sugar
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
6 tablespoons butter
1 1/2 cup pecans
directions
Combine all ingredients and bring to soft ball stage (238 to 240 degrees F on a candy thermometer), stirring constantly.
Remove from heat. Stir until mixture thickens, becoming creamy and cloudy, and pecans stay suspended in mixture.
Spoon onto buttered wax paper, aluminum foil or parchment paper.
added by
eleanor233
nutrition data
112 calories, 6 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 21, 2010
This recipe was excellent. It was simple and I was able to make with children.
June 22, 2008
These are great, very close to a famous praline shop in New Orleans.
December 24, 2007
OMG!!! These are really good!!! I made them as a last minute thing for Thanksgiving and everyone was asking for the recipe!!!! TWO THUMBS UP!!!!! :]