This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cajun Pralines
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- #59336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup brown sugar
1 cup milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
4 cups pecan halves
directions
Combine first 5 ingredients in a Dutch oven and bring to a boil. Cook, stirring constantly until mixture reaches 225 degrees F. Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees F) on a candy thermometer.
Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken. Drop by tablespoonfuls onto greased waxed paper. Let stand until firm. Store in an airtight container.
added by
bluemackerel
nutrition data
Nutritional data has not been calculated yet.
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