Made with seasoned pepper, dry mustard, mayonnaise, cilantro, green onions, pepper sauce, celery, crab, shrimp, non-stick cooking spray
Method: oven
Time: under 30 minutes
Shrimp Appetizers

Looking for a shrimp appetizer for your next dinner party? How about a tangy shrimp cocktail or fried coconut popcorn shrimp?
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Crab and Shrimp Appetizer Balls
Wonton Shrimp Appetizers With Cilantro Cream Sauce
Made with cumin, cayenne pepper, soy sauce, lime, butter, garlic powder, flour, ginger
Method: stovetop
Time: 30-60 minutes
Cheese And Shrimp Strudel
Made with egg, puff pastry, Swiss cheese, sour cream, green onion, shrimp
Method: oven
Time: 30-60 minutes
Cantonese Shrimp Toast
Made with sandwich bread, shrimp, all-purpose flour, baking powder, eggs, vegetable oil, fresh ginger root
Method: stovetop, deep fryer
Time: under 30 minutes
Peppercorn Marinated Shrimp
Made with red onion, capers, balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic, lemon, olive oil, shrimp, bay leaves
Time: over 5 hours
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Shrimp Wrapped In Snow Peas
Made with rosemary, medium shrimp, snow peas, parsley, olive oil, balsamic vinegar, Dijon mustard, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Shrimp in Sherry Sauce (Gambas al Jerez)
Made with parsley, dry sherry, shrimp, olive oil, garlic, salt
Method: stovetop
Time: over 5 hours
Garlicky Shrimp Tapas
Made with fresh parsley, large shrimp, olive oil, garlic, bay leaf, red pepper flakes
Method: stovetop
Time: under 30 minutes
Cold Beer Shrimp
Made with coarse or kosher salt, fresh cilantro leaves, beer, large shrimp, olive oil, soy sauce, lime juice, Tabasco sauce, tomato, ginger root
Method: stovetop
Time: 30-60 minutes
Rice Paper Shrimp Rolls
Made with ponzu sauce, fresh cilantro, shrimp, rice flour vermicelli or capellini, rice paper sheets, cucumber, carrots
Method: stovetop
Time: under 30 minutes
Artichoke And Shrimp-Filled Phyllo Cups
Made with Parmesan cheese, butter, green onions, marinated artichoke hearts, shrimp, cream cheese, phyllo
Method: oven
Time: 30-60 minutes
Deep Fried Shrimp Balls
Made with oil, egg white, egg yolk, fresh ginger, salt, water chestnuts, pork fat, raw shrimp, chicken stock, white bread
Method: oven, deep fryer
Time: 30-60 minutes
Appetizer Shrimp Puffs
Made with Parmesan cheese, green onion, butter, water, flour, garlic salt, eggs, shrimp
Method: oven, stovetop
Time: 30-60 minutes
Soused Shrimp Cocktail
Made with shrimp, pickling spice, beer, onion, garlic, lemon, bay leaves
Method: stovetop
Time: over 5 hours
Shrimp Chips
Made with water, white pepper, shrimp, prawns or lobster, tapioca flour, salt
Method: oven, stovetop
Time: over 5 hours
Grits Cakes With Shrimp Jalapeno Jelly
Made with cornmeal, scallions, quick grits, Cheddar cheese, ground cumin, cayenne pepper, salt, pepper, medium shrimp, all-purpose flour
Method: stovetop
Time: 1-2 hours
Chao Tom (Shrimp And Sugar Cane Rolls)
Made with black pepper, rice powder, Vietnamese fish sauce, water, oil, sugar cane, cucumber, fresh mint, fresh coriander, lettuce
Method: oven
Time: 30-60 minutes
Orange Thai Shrimp Appetizers
Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
Golden Swan's Baja Shrimp Cocktail
Made with avocados, red onion, tomato, chickpeas, salt and pepper, fresh cilantro, lime juice, ketchup
Method: stovetop
Time: 1-2 hours
Quinoa-Shrimp Petite Croquettes
Made with water, rice vinegar or cider vinegar, quinoa, shrimp, eggs, onion, salt, ground ginger, soy sauce
Method: deep fryer
Time: under 30 minutes
Elegant Wrapped Shrimp
Made with corn oil, water, wasabi powder, shrimp, potato, garlic, spinach, soy sauce, brown sugar
Method: stovetop
Time: under 30 minutes
Chilled Aromatic Shrimp With Cilantro-Ginger-Lime Cream
Made with fresh cilantro, fresh ginger, green onions, garlic, jalapeno pepper, sugar, salt, lime juice, vegetable oil, shrimp
Method: stovetop
Time: 2-5 hours
Caribbean Coconut Shrimp With Mango Sauce
Made with orange juice, Dijon mustard, mango marmalade, shrimp, flour, white wine, salt, black pepper, coconut
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.




























