This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp Roll-Ups
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- #11388
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cooked salad shrimp
14 ounces artichoke hearts, drained and chopped
4 1/2 ounces ripe olives, chopped
1/2 teaspoon salt
6 ounces cream cheese, softened
2 tablespoons cocktail sauce
6 flour tortillas
directions
Combine shrimp, artichoke hearts and olives in a bowl. Mix well. Add salt and mix again.
In small bowl combine the cream cheese and cocktail sauce; mix well. Spread 2 tablespoons cream cheese mixture on each tortilla; top with 1/2 cup shrimp and artichoke mixture. Roll up tortilla, jelly-roll style. Wrap in plastic wrap. Refrigerate at least 1 hour. Before serving, slice each roll into 1" pieces.
added by
supersalad
nutrition data
72 calories, 3 grams fat, 8 grams carbohydrates, 3 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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