Shrimp Roll-Ups

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#11388

serves/makes:

ready in:
1-2 hrs

ingredients

8 ounces cooked salad shrimp
14 ounces artichoke hearts, drained and chopped
4 1/2 ounces ripe olives, chopped
1/2 teaspoon salt
6 ounces cream cheese, softened
2 tablespoons cocktail sauce
6 flour tortillas

directions

Combine shrimp, artichoke hearts and olives in a bowl. Mix well. Add salt and mix again.

In small bowl combine the cream cheese and cocktail sauce; mix well. Spread 2 tablespoons cream cheese mixture on each tortilla; top with 1/2 cup shrimp and artichoke mixture. Roll up tortilla, jelly-roll style. Wrap in plastic wrap. Refrigerate at least 1 hour. Before serving, slice each roll into 1" pieces.