This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wonton Shrimp Appetizers With Cilantro Cream Sauce
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- #91105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package wonton wrappers
sesame oil
1 pound steamed shrimp, finely chopped
1/3 cup fresh green onion, finely chopped
1/2 cup fresh cilantro, finely chopped
1 avocado, finely diced
1/3 small can sliced water chestnuts
1 tablespoon fresh ginger, finely minced
1/4 teaspoon cumin
1 dash cayenne pepper, to taste
1 dash garlic powder
2 tablespoons soy sauce
1/2 lime, juice of, freshly squeezed
Cilantro Cream Sauce
3 tablespoons salted butter
1/2 teaspoon garlic powder
1 tablespoon sifted flour
1 teaspoon finely minced ginger
1 cup heavy cream
1 tablespoon finely minced fresh cilantro
2 teaspoons finely minced fresh green onion
1 teaspoon soy sauce
1/4 teaspoon ground nutmeg
1 dash black pepper
several dashes cayenne pepper to taste
directions
For Wontons: Combine all ingredients except wonton wrappers and sesame oil in a bowl. Set aside.
For Cream Sauce: Melt butter and garlic powder together in saucepan over medium heat. Whisk in sifted flour and minced ginger. Whisk until smooth and creamy. Add half the cream and remaining ingredients and stir until thickened a bit. Add remaining cream and stir to a creamy consistency.
Put sesame oil in bottom of saute pan and fry one wonton wrapper at a time over medium-high heat until just golden. Drain excess oil on paper towels.
Assemble as follows: Place warm, fried wonton wrappers on plate, place desired amount of shrimp mixture on top of wontons and drizzle with cream sauce. Do not wrap.
Serve with a side of wasabi and thinly sliced ginger if desired.
added by
recipenita
nutrition data
Nutritional data has not been calculated yet.
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