Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Soused Shrimp Cocktail
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- #67899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cans beer
1 onion, cut into 1/4" thick slices
6 cloves garlic, crushed
1 lemon, sliced into 6 rounds
3 bay leaves
1 tablespoon pickling spice
1 pound shrimp, with tail on
directions
Pour beer into large pot or Dutch oven. Add onion slices, garlic, lemon slices, bay leaves, and pickling spice. Cover pot and bring liquid to boil over high heat.
Meanwhile, place shrimp in colander and rinse under running water until water runs clear. When liquid is boiling, add shrimp and cook about 4 minutes, uncovered, stirring occasionally. Shrimp will turn pink. Place large bowl under colander and drain shrimp reserving cooking liquid.
When liquid is cool, add shrimp back to bowl. Cover the bowl with plastic wrap. Refrigerate overnight (shrimp will keep up to 3 days).
To serve: Pour off some of the liquid. Either peel shrimp and return them to the liquid, or let guests peel their own. Serve the shrimp cold from a serving bowl and let guests dig in.
added by
RMomma
nutrition data
Nutritional data has not been calculated yet.
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