The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Peppercorn Marinated Shrimp
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- #86021

over 5 hrs
ingredients
3/4 cup balsamic vinegar
3 tablespoons Dijon mustard
1/4 cup Worcestershire sauce
3 cloves garlic, minced
1 lemon, juice of (or lime)
2 1/2 cups virgin olive oil
5 pounds fresh medium shrimp, boiled, peeled, and deveined
6 bay leaves
6 tablespoons capers
1 large red onion, minced
6 tablespoons peppercorns, black and green
lemon slices
chopped fresh basil
directions
Combine vinegar, mustard, Worcestershire, garlic, and lemon juice in a small bowl. Whisk in olive oil. Set aside.
Layer one-third shrimp, 2 bay leaves, 2 tablespoons capers, one-third red onion, and 2 tablespoons peppercorns in a nonmetallic bowl. Repeat layers until all shrimp are used.
Pour marinade over shrimp. Cover and refrigerate 8 to 10 hours. Remove bay leaves. Serve chilled. Garnish with lemon slices and sprinkle with basil.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.

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