Antipasto is traditionally the first course of an Italian meal, but you may end up making a meal out of this. Salami, cheese, and a medley of...
Time: over 5 hours
Antipasto
Antipasto means "before the meal" and refers to the appetizers or hors d'oeuvre served at the beginning of an Italian dinner. Antipasto can be a variety of foods such as cheese, meats, olives, or marinated vegetables served hot or cold.
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Genoa Salami Antipasto With Roasted Peppers and Provolone
Ham And Cheese Muffulettas On A Stick
Antipasto skewers make a scrumptiously attractive party platter with hardly an ounce of work on your part, so you can actually be part of the party instead of...
Time: over 5 hours
Beefy Antipasto-On-A-Stick
These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...
Time: 2-5 hours
Tuna And Olive Antipasto
Made with anchovies, white albacore tuna, sweet gherkins, pickled onions, cauliflower florets, button mushrooms, green olives, ripe olives, chili sauce, ketchup
Time: 2-5 hours
Chunky Tuna And Vegetable Antipasto
Made with pickled onions, olive oil, sweet green pepper, carrots, cauliflower florets, mushroom, garlic, chili sauce, fresh tomatoes, flaked tuna
Method: stovetop
Time: 1-2 hours
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Tortellini Antipasto Kabobs
Made with refrigerated cheese-filled tortellini, artichoke hearts, ripe olives, pepperoni sausage, Parmesan Italian salad dressing
Method: stovetop
Time: 2-5 hours
Antipasto Pastry Squares
Made with black pepper, Parmesan cheese, eggs, refrigerated crescent dinner rolls, boiled ham, provolone cheese, Swiss cheese, Genoa salami, pepperoni sausage, roasted red...
Method: oven
Time: 1-2 hours
Easy Italian Dressing Marinated Antipasto
Made with lettuce, Monterey jack cheese, Italian salad dressing, artichoke hearts, pepperoni slices, cherry tomato, ripe olives, pepperoncini peppers
Time: over 5 hours
Make Ahead Antipasto
Made with marinated artichoke hearts, carrots, green bell peppers, cauliflower, mushrooms, sweet pickles, celery, black olives, green olives, pickled onions
Method: stovetop
Time: 1-2 hours
Raw Vegetable Antipasto
Made with tomato, cauliflower florets, broccoli, cucumber, zucchini, onion, olive oil, wine vinegar, dried oregano, salt
Time: 2-5 hours
Antipasto Platter With Prosciutto Di Parma And Fruit
Made with mozzarella cheese, bell peppers, olive oil, garlic, black pepper, Prosciutto di Parma, Italian bread, fruits, olives
Method: oven
Time: under 30 minutes
Deli Meat Antipasto Platter
Made with green bell pepper, Italian vinaigrette salad dressing, cherry tomatoes, fresh mushrooms, Provolone cheese, leaf lettuce, roast beef, hard salami, marinated...
Time: 2-5 hours
Rustic Antipasto Platter
Made with baguette, kalamata olives, Mortadella, mild Genoa salami, prosciutto, antipasto dip, Asiago cheese, Parmesan cheese
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.