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Antipasto Pastry Squares
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- #87579
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans (10 ounce size) refrigerated crescent dinner rolls
1/4 pound thinly sliced boiled ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced pepperoni sausage
1 jar (12 ounce size) roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper
directions
Preheat oven to 350 degrees F.
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the Parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 30, 2008
This is a great recipe to use for appetizers! It tastes a lot like a deep dish pizza! It is a big hit at all of the bring a dish parties I attend.