Made with baking soda, applesauce, vanilla extract, cook and serve chocolate pudding, dry milk powder, unsweetened cocoa powder, sugar, self-rising flour, egg...
Method: oven
Time: 30-60 minutes
Entenmann's Fat-Free Chocolate Cupcakes
Little Debbie Bars
Made with devil's food cake mix, flour, milk, salt, sugar, shortening, butter, vanilla extract
Method: stovetop
Time: 30-60 minutes
Stouffer's French Coconut Pie
Made with pie shell, eggs, sugar, cider vinegar, vanilla extract, butter, shredded or flaked coconut
Method: oven, stovetop
Time: 2-5 hours
Grape Nuts Cereal
Made with salt, vinegar, whole wheat flour, baking soda, brown sugar, milk
Method: oven
Time: 1-2 hours
Milano Cookies
Made with semisweet chocolate or bittersweet chocolate, almond extract, egg, almonds, sugar, all-purpose flour, baking powder, salt, butter
Method: oven, stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
No Pudge Brownie Clone
Made with nonstick cooking spray, non-fat vanilla yogurt, salt, baking soda, cornstarch, egg whites, cocoa, flour, sugar
Method: oven
Time: 30-60 minutes
Girl Scout's Samoa Cookies
Made with chocolate chips, coconut, shortbread cookies, butter, sugar, corn syrup, sweetened condensed milk, vanilla extract
Method: stovetop
Time: under 30 minutes
Foster Farms BBQ Chicken
Made with garlic, black pepper, whole chickens, rice vinegar, soy sauce or Tamari sauce, lime juice
Method: outdoor grill
Time: 2-5 hours
Keebler Almond Shortbread Cookies
Made with salt, baking soda, butter, sugar, confectioners' sugar, egg, Butter Buds, vanilla extract, almond extract, cream of tartar
Method: oven
Time: 1-2 hours
Kit Kat Bars
Made with peanut butter, semisweet chocolate chips, Ritz crackers, graham crackers, brown sugar, sugar, butter or margarine, milk, vanilla extract, butterscotch chips
Method: stovetop
Time: 30-60 minutes
O'Henry Bars
Made with chocolate chips, peanut butter, butter or margarine, brown sugar, sugar, oatmeal
Method: oven
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
















