Entenmann's Fat-Free Chocolate Cupcakes Recipe

directions

In medium mixing bowl, combine pudding powder, dry milk, cocoa, sugar and flour. Set aside.

With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.

Divide batter equally between paper-line cupcake wells. Bake at 350 degrees F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

nutrition data

120 calories, 0 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.

reviews & comments

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