Entenmann's Fat-Free Chocolate Cupcakes Recipe

directions

In medium mixing bowl, combine pudding powder, dry milk, cocoa, sugar and flour. Set aside.

With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.

Divide batter equally between paper-line cupcake wells. Bake at 350 degrees F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

nutrition data

120 calories, 0 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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Entenmanns Fat-Free Chocolate Cupcakes

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nutrition data

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