In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Little Debbie Bars
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- #32561
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18.25 ounce size) devil's food cake mix with pudding in mix, plus ingredients to prepare
Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter or margarine
directions
Open 1 box devil's food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes at temperature called for on package.
For Filling: Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
Frosting: Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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