Foster Farms BBQ Chicken

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#10139

serves/makes:

ready in:
2-5 hrs

ingredients

2 whole chickens, cut-up
2 1/2 cups rice vinegar
1 cup good soy sauce or Tamari sauce
1 cup fresh lime juice
1 1/2 teaspoon ground black pepper
4 cloves garlic, minced

directions

Remove skin from chicken. Marinate chicken in a single layer, in a baking dish, covered, refrigerated, turning once, or in resealable baggies for at least 3 hours, up to overnight. Bring to room temperature, and drain.

Grill on barbecue until chicken is cooked through and juices run clear.

added by

gennyblake

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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