Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keebler Almond Shortbread Cookies
- add review
- #19930
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg, beaten
1/4 teaspoon Butter Buds (powdered butter flavoring)
1 teaspoon vanilla extract
2 teaspoons almond extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cup flour
1/2 cup finely chopped almonds
directions
Measure flour, cream of tarter and baking soda; set aside.
Beat butter and both sugars together until fluffy. Add beaten egg, vanilla, almond extract, butter buds and salt. Beat all ingredients until well blended.
Add flour, cream of tarter and baking soda mixture about a third at a time and beat until smooth. Dough will come away from the mixing bowl and will look a little dry. When cookie dough is well blended, stir in almonds by hand. Chill dough for 30-45 minutes.
Roll cookie dough into 1" to 1 1/4" balls; place on a ungreased cookie sheet.
Flatten cookies until they are about 1/4" thick. Bake in preheated 350 degrees F oven for about 12-15 minutes until lightly golden. Remove cookies from cookie sheet and place on rack to cool.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 21, 2013
These are pretty close to the Keebler version. Maybe a little less vanilla or more almond extract?