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Old Bay Seasoning
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- #34656
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon celery seed
1 tablespoon black peppercorns
6 bay leaves
1/2 teaspoon whole cardamom
1/2 teaspoon mustard seed
4 whole cloves
1 teaspoon sweet hungarian paprika
1/4 teaspoon mace
directions
In a spice grinder or small food processor combine all the ingredients. Grind well and store in a small glass jar.
NOTE: Can easily be doubled or tripled, but as with all spices it is better to make in small quantities and use as needed.
added by
ldinkoff1
nutrition data
11 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 15, 2013
This worked great in a pinch!
July 8, 2013
My store seems to always be out of Old Bay so I have decided to only make my own from now on. This is extremeley close to the real thing!