Old Bay Seasoning

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#34656

serves/makes:

ready in:
under 30 minutes

2 reviews

ingredients

1 tablespoon celery seed
1 tablespoon black peppercorns
6 bay leaves
1/2 teaspoon whole cardamom
1/2 teaspoon mustard seed
4 whole cloves
1 teaspoon sweet hungarian paprika
1/4 teaspoon mace

directions

In a spice grinder or small food processor combine all the ingredients. Grind well and store in a small glass jar.

NOTE: Can easily be doubled or tripled, but as with all spices it is better to make in small quantities and use as needed.

added by

ldinkoff1

nutrition data

11 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.

reviews & comments

Chef Fatale REVIEW:
July 15, 2013

This worked great in a pinch!
CHRIS1975 REVIEW:
July 8, 2013

My store seems to always be out of Old Bay so I have decided to only make my own from now on. This is extremeley close to the real thing!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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