The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stouffer's French Coconut Pie
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- #33330
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 eggs
2 cups granulated sugar
1 teaspoon cider vinegar
1 teaspoon vanilla extract
1 1/3 sticks butter
1 can (5.33 ounce size) shredded or flaked coconut
1 unbaked pie shell (9-inch)
directions
Preheat oven to 425 degrees F. Melt butter, set aside.
Beat eggs slightly, thirty seconds to one minute. Add sugar, vinegar, and vanilla extract and beat until well combined, about one minute. Add melted butter or margarine and beat until thoroughly combined, about two minutes. Add coconut and mix just until well distributed.
Pour into unbaked pie shell. Bake at 425 degrees F for 10 minutes.
Reduce temperature to 350 degrees F and bake for an additional 30 to 35 minutes, until top is golden brown and filling is set. If pie appears to be browning too quickly, reduce oven to 325 degrees F and tent a piece of aluminum foil loosely over top.
Hold pie at room temperature for serving. Serve with unsweetened whipped cream, lightly flavored with vanilla extract.
NOTE: I prefer using the Southern Style shredded coconut, but the Angel Flaked variety is acceptable.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 6, 2017
I made this, following the direction, and I regret to say that the result was a soup-like filling that did not even begin to set. Any suggestions as to what went wrong?
Without knowing how long you baked it it's hard to say.