A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Chicken with Water Chestnuts
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- #29195
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon dry sherry
3 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons sesame oil
1 clove garlic, crushed
3 tablespoons fresh chives, chopped
1 tablespoon fresh ginger, slivered
1/2 pound chicken breast, cut in thin strips
2 cups water chestnuts, peeled and sliced
1 cup bamboo shoots, sliced
directions
Mix sherry, soy sauce and cornstarch; set aside. Heat frying pan; add oil and heat thoroughly. Add garlic, chives, ginger, and bamboo shoots; stir-fry 1 minute.
Add chicken to stir-fry and cook for 3 to 4 minutes or until light brown. Add water chestnuts and stir-fry 1 more minute. Add cornstarch mixture and stir for another minute or so.
Serve immediately.
added by
mmurphy
nutrition data
Nutritional data has not been calculated yet.
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