Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo sauce.
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon water
6 chicken breasts, skinned, boned, pounded thin
3/4 cup fine dry breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
6 slices cooked ham
6 slices Swiss cheese
1 teaspoon prepared mustard
1/4 cup mayonnaise
Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly.
Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees F until cheese melts.
Combine mustard and mayonnaise. Serve chicken immediately with sauce.
jrsygrl
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
October 28, 2016
Have never been to a Sizzlers but this recipe is delicicious. I followed it exactly.
June 26, 2014
Very fast to prepare. It tastes incredibly good, and the family loved it. Leftovers will be great in sandwiches for fast meals later.
October 28, 2013
THIS WAS FUN AND EASY TO FIX. MY WHOLE FAMILY LOVED IT. THE MAYO-MUSTARD SAUCE REALLY MADE THE DISH.
October 28, 2013
So good!
August 22, 2013
In a word: Delicious! The crispy breading on the chicken is very tasty. The mustard-mayo sauce was a nice addition too.
July 3, 2013
This recipe reminds me so much of a chicken dish that my mom used to make when we were kids. I never got her recipe but I would say this is very close. It's always a favorite.
March 26, 2012
excellent recipe, will make this one again real soon!