Copycat Sizzler's Malibu Chicken

print recipe
email recipe
save recipe
add photo
add review
#90429

A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo sauce.

serves/makes:

ready in:
under 30 minutes

7 reviews

ingredients

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon water
6 chicken breasts, skinned, boned, pounded thin
3/4 cup fine dry breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
6 slices cooked ham
6 slices Swiss cheese
1 teaspoon prepared mustard
1/4 cup mayonnaise

directions

Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly.

Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese.

Bake at 350 degrees F until cheese melts.

Combine mustard and mayonnaise. Serve chicken immediately with sauce.

added by

jrsygrl

nutrition data

489 calories, 28 grams fat, 15 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.

reviews & comments

DangerousCook REVIEW:
October 28, 2016

Have never been to a Sizzlers but this recipe is delicicious. I followed it exactly.
Kristal REVIEW:
June 26, 2014

Very fast to prepare. It tastes incredibly good, and the family loved it. Leftovers will be great in sandwiches for fast meals later.
TISH THE DISH REVIEW:
October 28, 2013

THIS WAS FUN AND EASY TO FIX. MY WHOLE FAMILY LOVED IT. THE MAYO-MUSTARD SAUCE REALLY MADE THE DISH.
Vanessa REVIEW:
October 28, 2013

So good!
Valerie REVIEW:
August 22, 2013

In a word: Delicious! The crispy breading on the chicken is very tasty. The mustard-mayo sauce was a nice addition too.
Anita REVIEW:
July 3, 2013

This recipe reminds me so much of a chicken dish that my mom used to make when we were kids. I never got her recipe but I would say this is very close. It's always a favorite.
cags REVIEW:
March 26, 2012

excellent recipe, will make this one again real soon!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.