Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp Spice And Seafood Seasoning
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- #60338
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons mustard seed
2 tablespoons dill seed
2 tablespoons hot red pepper flakes
2 bay leaves, crumbled
1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
1/2 teaspoon black peppercorns
1/2 teaspoon ground ginger
directions
SHRIMP SPICE (CRAB BOIL): Combine all ingredients; add to water when boiling seafood.
SEAFOOD SEASONING: Replace whole spices with ground where possible; combine all ingredients in a blender or food processor and whirl into a powder; mix in 1/2 c salt. Sprinkle over seafood and sauces.
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souschefc
nutrition data
Nutritional data has not been calculated yet.
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