This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

A fruity cousin to the black and white Russian cocktails. Made with the typical vodka and cream but adds strawberry liqueur for flavor and color.

ice
1 ounce strawberry liqueur
1 ounce vodka
1 ounce cream
Fill a shaker with ice. Add the strawberry liqueur, vodka, and cream. Shake well to combine and chill. Strain the red Russian cocktail into a chilled glass and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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