This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dry Rub For Chicken, Ribs Or Brisket
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- #2095
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon sugar
2 teaspoons cayenne pepper
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon ground oregano
4 teaspoons paprika (the sweet kind, not the hot kind)
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon salt
directions
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
added by
luckytrim
nutrition data
26 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
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