This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ethiopian Berbere
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- #41750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup ground red pepper
1/3 cup paprika
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon ground fenugreek
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
directions
Oven set to 300 degrees F.
Mix all the ingredients well in a cake pan and roast in oven 20 minutes. Stir every 5 minutes watch carefully and stir more often during last 10 minutes.
Cool and store in sealed container in refrigerator or freezer.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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