Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chiles
1 1/2 teaspoon minced jalapeno pepper
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper, to taste
Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.
Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.
Sarah Christine Bolton, CDKitchen Staff
Read more: Get Lucky With Black-Eyed Peas
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)


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