A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tossed Salad With Creamy Garlic Dressing
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- #55671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons onion, finely chopped
2 cloves garlic, minced
1/3 cup sugar
1/2 cup mayonnaise or salad dressing
1 1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
8 cups torn lettuce leaves
1 large carrot, shredded
3 tablespoons bacon bits
croutons, optional
directions
In a small saucepan, combine vinegar, water, onion and garlic. Simmer until the onion is tender, about 5 minutes. Add sugar and simmer until dissolved. Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
In a large salad bowl, toss the lettuce, carrots and bacon bits, then add dressing and toss to coat. Top with croutons if desired.
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nutrition data
Nutritional data has not been calculated yet.
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