Beer makes batters better, meat more tender, and sauces more flavorful.
Tomato, Cucumber & Pepper Salad
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- #70791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 large green bell pepper, cored, seeded, 1-inch dice
1 seedless cucumber, halved lengthwise, cut crosswise into 1/2-inch pieces
1 small sweet onion, peeled, halved and sliced lengthwise in thin strips
3 large tomatoes, cut into 8 wedges
salt and pepper, to taste
directions
Whisk oil and vinegar together in large bowl. Add pepper, cucumber, onion, and tomato to bowl. Season to taste with salt and pepper; toss gently. Let rest 15 minutes before serving.
added by
kathykasia
nutrition data
72 calories, 5 grams fat, 7 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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