This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato, Cucumber & Pepper Salad
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- #70791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 large green bell pepper, cored, seeded, 1-inch dice
1 seedless cucumber, halved lengthwise, cut crosswise into 1/2-inch pieces
1 small sweet onion, peeled, halved and sliced lengthwise in thin strips
3 large tomatoes, cut into 8 wedges
salt and pepper, to taste
directions
Whisk oil and vinegar together in large bowl. Add pepper, cucumber, onion, and tomato to bowl. Season to taste with salt and pepper; toss gently. Let rest 15 minutes before serving.
added by
kathykasia
nutrition data
72 calories, 5 grams fat, 7 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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