Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Heirloom Tomato Salad
- add review
- #105352
Heirloom tomatoes can't be beat for a strikingly colorful presentation. They're also perfect for throwing together a refreshingly simple salad. Doesn't that just scream summer food?
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 heirloom tomatoes, such as brandywine, black krim or yellow (or any variety of homegrown tomato)
sea salt and black pepper
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 small bunch basil
directions
Slice tomatoes and place them on a platter.
Sprinkle with sea salt and black pepper and drizzle olive oil and balsamic vinegar over the tomatoes.
Slice the basil leaves and sprinkle on top.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments