A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cherry Tomato And Red Onion Salad
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- #62788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic
1/4 cup fresh lemon juice
1/3 cup lightly packed fresh basil leaves
6 tablespoons extra-virgin olive oil
4 cups red and yellow cherry tomatoes, halved
3/4 cup finely chopped red onions
1 package (8 ounce size) fresh mozzarella cheese, drained, cut into 1/3-inch thick slices
directions
Chop garlic in food processor. Add lemon juice and basil; process until basil is finely chopped. With machine running, gradually blend in oil. Season dressing to taste with salt and pepper. Enclose in jar with tight-fitting lid.
Toss tomatoes and onions in large bowl with enough dressing to coat. Season salad to taste with salt and pepper. Arrange cheese on platter. Top with tomato salad and serve.
added by
ashepherd
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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