Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Nothing says southern charm like a tasty, slow soaked, cinnamon-peach refresher. Your summers just got better.
2 peaches
2 cinnamon sticks
4 whole cloves
6 tea bags
3 quarts water
Thinly slice two peaches and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.
Cover and cook on low for 3 hours. Strain and discard the solids. Chill tea and serve over ice, with additional sliced peaches, if desired.
Pamela Chester, CDKitchen Staff
Read more: A Cool Glass of Iced Tea from the Slow Cooker
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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