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Salmon Vegetable Dip Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 cups Salmon, canned or leftover cooked
8 ounces Cream cheese; softened
1 pound Sour cream
1 envelope dry vegetable soup mix
3 Green onions; chopped

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Directions:

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

Attractive served in hollowed-out round loaf of dark bread.

This recipe from CDKitchen for Salmon Vegetable Dip serves/makes 8

Recipe ID: 49540

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