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A fancy party snack without the hours of prep! Fresh dill and lemon juice bring a bright flavor to this dip. Try it with crackers or in lettuce wraps for a more health-minded crowd.
1/2 cup Miracle Whip salad dressing
1/2 cup sour cream
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
1 green onion, chopped
1 can (15 ounce size) sockeye salmon, drained, bones and skin removed
Combine the salad dressing, sour cream, dill, lemon juice, and green onion in a bowl and mix well. Stir in the salmon, mixing until the dip is the desired consistency.
Cover the bowl and chill the salmon dill dip for 15 minutes or until serving time. Can be made up to 1 day in advance.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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