A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Salmon And Dill Party Dip
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- #80699
A fancy party snack without the hours of prep! Fresh dill and lemon juice bring a bright flavor to this dip. Try it with crackers or in lettuce wraps for a more health-minded crowd.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Miracle Whip salad dressing
1/2 cup sour cream
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
1 green onion, chopped
1 can (15 ounce size) sockeye salmon, drained, bones and skin removed
directions
Combine the salad dressing, sour cream, dill, lemon juice, and green onion in a bowl and mix well. Stir in the salmon, mixing until the dip is the desired consistency.
Cover the bowl and chill the salmon dill dip for 15 minutes or until serving time. Can be made up to 1 day in advance.
nutrition data
263 calories, 20 grams fat, 4 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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